The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Enjoy the best handcrafted Argentine empanadas in the Salt Lake Valley.
We pride ourselves by offering six varieties of homemade style empanadas filled with locally sourced produce, grass fed beef and lamb all year long. Argentina's Best Empanadas guarantees freshness and quality empanadas made to order.
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