The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
SugarBear is a family business who takes pride in our hand stirred gourmet KettleKorn, Caramel Corn, and Fresh Cinnamon Roasted Nuts, and Brent Lowry's Chainsaw Carvings.
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