This fresh, handmade toffee is made the old fashioned way: simply, and with natural ingredients. This heavenly mix of sugar, corn syrup, real butter, and fresh California almonds delivers this mouthwatering treat. The 95-year-old recipe still exists in this bite-size version of our original chunk toffee.
The USU Extension Food Quality & Entrepreneurship Program can assist food businesses with issues such as FDA and USDA regulations, packaging, product testing, shelf life, and food labeling and claims.
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