The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
We are a scratch bakery that can meet the needs of any restaurant or establishment. Passionate about locally-made artisan loaves, buns, and hoagies and other delicious breads. Call us to learn about more about our wide product line of over 700 bread products that are available to consumers and chefs.
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