We handcraft inventive treats from the finest ingredients. All our products are gluten free and just as good, if not better, than their traditional counterparts so the whole family can enjoy them together.
We manufacture edible art lollipops. Famous around the world!
Red Snapper Hot Sauce is a Louisiana style hot sauce made with Utah grown fresh peppers. Red Snapper Sauces are legitimately and naturally hot, with incredible flavor.
We grow heirloom produce for amazing flavor, color and texture. We teach self-reliance in the backyard and preserving heirloom seeds for future generations.
Wild Coyote Foods manufactures salad dressings and salsas in St George, UT.
Best tasting protein bar on the market. No preservatives, no refined sugars, high protein, gluten free.
Goodies Famous Fondant is a superior rolled icing that is so delicious many people also use it in candy making.
Seasonal You Pick Vegetable garden. Specializing in Heirloom Tomatoes, Eggplants, Okra, Sun Sugar Tomatoes, and other vegetables.
High elevation fresh coffee
Keep It Real Vegetables is an urban farming project located in Salt Lake City, dedicated to growing the freshest, highest quality specialty produce available using strictly organic methods.
Bene Bolognese is a traditional Italian style pasta sauce. One version is made with Meat and other version is made with Turkey.
Condie's Foods is a family owned and operated fresh-cut produce processor.
THE CONDIMENT WITH A KICK
Specialty jalapeño preserves your taste buds will never forget
Almond Butter filled Chocolate bars in the shape of your state
Gluten free, sugar free, dairy free foods made to ease digestion. Cereal, smoothie, tea and chocolate truffle mixes all made to be a staple in your diet.
We make chocolate creations that are not just to satisfy a sweet tooth, but food for the soul.
we have boiled peanuts availiable all year round. see us at the farmers markets june through october for a homeade southern style sweet tea.
We are a family owned and operated gluten-free making mix business. We have a basic flour blend and a bread/pizza crust mix.
We focus on the urban gardener - growing right here in Salt Lake City.
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