The Blue Boar Inn

The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.

$$$
435-654-1400

Park Silly Sunday Market

An open air market hosting farmers, crafters and artisans.

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435-714-4036

Hallner's Homemade Breads & Pastries

Offering delicious and wholesome breads, cookies, muffins, cheesecakes, and much more that is made with fresh all natural ingredients.

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801-928-3313

PUNAbrand LLC

Hand made bags, made from authentic re-purposed coffee sacks. Each bag is one of a kind. Highly stylized and great attention to detail.

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801-824-6025

Midway Country Corner

We make custom birthday and wedding cakes. Cookies, pastries,muffins and turnover.

$$
435-654-1500

Sugar House Distillery

Utah hand craft, artisan made liquors. Made with some of the best local ingredients. All the makings for a top shelf product.

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801-726-0403

Colosimo Sausage

Quality Sausage products made from family recipes since 1913.

$
801-466-7500

Weed Family Honey

Raw Honey - We do not filter out any of the natural items found in raw honey. We are also Certified Naturally Grown Apiary.

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801-960-2646

Snap Daddy's

Snap Daddy's a BBQ Sauce Company who's products contain no High Fructose Corn Syrup, MSG or Gluten. All Products taste good and are good for you.

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801-834-4305

The Hive Winery

Utah's Artisan Winery. Proudly producing premium fruit wines, mead (honey wine), and Utah's first hard cider, since 2010, with local products. Each small batch is hand-crafted for your enjoyment.

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801-546-1997

Butcher's Bunches Handcrafted Preserves

Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.

We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.

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435-938-8316

Downtown Farmers Market

The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and beyond. Located in Historic Pioneer Park, the Farmers Market has expanded to include the Art & Craft Market, and the Winter Market at Rio Grande Depot.

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801-359-5118

Lazy C Beef

We are a third generation ranch, selling grass finished beef to the general public.

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435-979-8008

Chili Beak

Chili Beak is an artisanal spicy roasted chili oil. It is used like a hot sauce, has a great full body flavor with smoky notes and a medium heat.

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903-780-7404

Ephraim Community Garden

We are the community garden for Ephraim and the surrounding area.

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801-205-7578

Valley Food Storage

We provide top of the line food storage. All of our products are made in house and provide some of the longest lasting food in the market.

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800-403-8182

Solstice Chocolate

We are a Utah owned bean to bar chocolate maker. Solstice Chocolate is a family run business that uses organic ingredients to produce chocolate for retail and chef use.

$$$
801-871-5935

Mamachari Kombucha

Mamachari Kombucha is a Salt Lake City's only craft kombucha brewery.

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385-202-3391

JulieAnn Caramels

We specialize in homemade caramels. Our Caramels are handmade with real butter, heavy whipping cream,and half and half. You can taste the freshness in every bite.

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801-783-8324

First Frost Farm

Fresh certified organic produce available seasonally, April through October.

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435-770-5644

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