The Benson Grist Mill is an historic site containing historical buildings, including the Mill, which was built in 1854. We hold a Farmers Market annually on our site as a way to invite the community to visit our site and also for local growers to sell their produce and other products.
We offer the best tasting gourmet frozen desserts from the refreshing Italian ice to the creamy chocolate or Vanila custard and other artisan treats that are sure to make you crave and come back for more.
Picture is worth a thousand words so check us out at http://msmco8.wix.com/mias. While at it, follow us on www.facebook/MiasItalianice to get latest updates and promos.
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
An urban farm tucked away in West Valley City. We grow leafy greens, root veggies, herbs, tomatoes, squash, peppers, melons sweet corn and more. We always strive to use natural, non-synthetic methods of control and fertilization. Good for our bellies. Good for the earth.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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