Providing relief for your sweet tooth with old-fashioned caramel products, including two-bite caramel candy, caramel sauce, caramel pretzels and chewy caramel popcorn. No chemicals or preservatives in any candy, and a sugar free and vegan option available.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
This fresh, handmade toffee is made the old fashioned way: simply, and with natural ingredients. This heavenly mix of sugar, corn syrup, real butter, and fresh California almonds delivers this mouthwatering treat. The 95-year-old recipe still exists in this bite-size version of our original chunk toffee.
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