The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and beyond. Located in Historic Pioneer Park, the Farmers Market has expanded to include the Art & Craft Market, and the Winter Market at Rio Grande Depot.
The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade AA dairy butter and all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
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