Go to El Farol, where the locals have been dining since 1967! We have many great tasting options to choose from: handmade and fried tacos, family-recipe chile verde burritos, crispy chimichangas, and much more! We’re very proud of our homemade salsa, served hot, it is the perfect companion to any of our dishes. Never tried salsa heated up? You don't know what you're missing! Come in to El Farol and find out why it has been a Mexican food staple in Salt Lake City, Utah for decades.
We use raspberries from our farm and other local fruit to make delicious and healthy jams, jellys, syrups, sweet pepper sauces, bakery fillings, and smoothy mixes. We also offer gluten-free thickeners and an instant jam mix. Our new facility in Salem allows us to co-pack dry mixes and hot filled products in bottles or pouches.
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