Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade all natural dairy butter that is non GMO and has no rBst's. It includes all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
We use raspberries from our farm and other local fruit to make delicious and healthy jams, jellys, syrups, sweet pepper sauces, bakery fillings, and smoothy mixes. We also offer gluten-free thickeners and an instant jam mix. Our new facility in Salem allows us to co-pack dry mixes and hot filled products in bottles or pouches.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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