The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Utahns Against Hunger works to create the political and public will to end hunger. Since 1981 Utahns Against Hunger has worked to expand the reach of nutrition programs to the estimated 1 in 6 households in Utah that struggle to afford enough food. We strengthen child nutrition by promoting and expanding summer food programs, school meals, and by ensuring that safety-net programs like WIC and Food Stamps are doing what they are supposed to do.
Palace Meat Co. is a local and family run meat packing business that was established in 1893. Ever since, we have kept to our roots by giving our customers the best quality meats and honest dealings. We offer a wide variety of meat trays and packaged meat of beef, lamb, fish, bison, and pork.
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