The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
Donuts, pastries, and breads - Dunford Bakers is one of the largest independently owned full line of bakeries in the intermountain west; providing services to convenient stores, food service centers,grocery stores and restaurants. Dunford Bakers also has a store open to the public.
Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
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