We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
Our mission is simple and bold: We are dedicated to improving the health and the quality of life for people all over the world through mineral nutrition.
The perfectly balanced trace elements found in Utah's Great Salt Lake are the center of that mission and the goodness of our products. Combining the natural balance of minerals and trace elements with vitamins, herbs, enzymes, and other nutrients, we've created a full line of nutritional supplements. We look forward to providing our natural products as the perfect solution to meet your needs.
Palace Meat Co. is a local and family run meat packing business that was established in 1893. Ever since, we have kept to our roots by giving our customers the best quality meats and honest dealings. We offer a wide variety of meat trays and packaged meat of beef, lamb, fish, bison, and pork.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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