Pleasant Creek Ranch LLC

All natural, antibiotic and hormone free, high quality Wagyu & Angus Beef. We also offer breeding stock for sale.

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435-851-1814

Broken Spur Inn & Steakhouse

We are a motel/steakhouse located in Torrey, UT close to Capitol Reef National Park

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435-425-3775

Sweet Candy Company

Sweet Candy Company is one of the oldest family-owned and operated candy companies in the United States. Sweet Candy Company has been making quality taffy, milk chocolate and dark chocolate Orange Sticks, and cinnamon bears for more than 120 years. Additionally, Sweets makes an array of gourmet chocolate candies, holiday candy, sugar free candy, and nostalgic candy.

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801-886-1444

Olio Skin Care, Beard & Co.

60% of what is on our skin gets absorbed. Olio Skin Oil can be used day after day without worry of buildup, drying or discoloration.

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801-441-0966

Wasatch Mountain Plank

Wasatch Mountain Plank introduces the first NEW way to Grill Outdoors since the caveman cooked on the first log fire.

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801-360-7934

ProcessModel, Inc

Welcome to the ProcessModel, Inc based in Spanish Fork, Utah! ProcessModel provides a data centric method of making changes to critical processes using process simulation software.

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801-356-7165

A Gift To Africa

We manufacture foods and skin care from indigenous fruits and oils from Africa.
Current product line include foods from Baobab Fruit Powder and skincare products from marula and baobab oils.

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801-347-0261

Condies Foods

Condie's Foods is a family owned and operated fresh-cut produce processor.

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801-969-1448

Mamachari Kombucha

Mamachari Kombucha is a Salt Lake City's only craft kombucha brewery.

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385-202-3391

Hi-Mountain

Hi-Mountain is an Old-Fashioned Soda Fountain and Grill, serving up award-winning burgers, shakes, and ice cream. Family-owned and operated since 1968 and an economic staple to the Kamas Valley since 1918.

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435-783-4466

Hatch Family Chocolates, LLC

We wish to establish an environment where you will leave your worries and stress at our doors, allowing you to enjoy some of our fine chocolates and desserts.

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801-532-4912

Brigham City Senior Center

Homemade jam made just like Aunty used to make using fresh peaches, apricots and raspberries from Utah's Famous Fruit way. No preservatives and no High Fructose Corn syrup.

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435-226-1450

Zest Kitchen & Bar

Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. All offerings are vegetarian and 100% gluten free.

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801-433-0589

Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, dedicated to growing the freshest, highest quality specialty produce available using strictly organic methods.

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801-884-9770

BoodlE

I make skincare products, shampoo and conditioners and blankets ranging from infant to throw cover size. All materials used are vegan, all natural, organic and made from materials found in Utah.

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Utah Corn Roasters and Catering

If you’re looking for high quality and personal service, you’ve come to the right place. At Utah Corn Roasters we’ll give you the attention and personal service you’ll come to expect and enjoy.



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801-889-3758

Fratelli

Our family brings traditional Italian cuisine, and we pride ourselves on being one of the few locally owned restaurants in the Sandy area.

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801-495-4550

Idle Isle Candy

Idle Isle Candy is one of Box Elder County's oldest businesses, catering to the discriminating palettes of chocolate devotees in Utah and across the USA since 1921.

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435-723-8003

Garden Inspire

I am a Garden Coach and I offer coaching on edible landscaping and organic gardening. I teach garden classes and offer garden coaching either over the phone or in person. I am currently selling fresh cut herbs and herb plants.

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801-520-3293

The Blue Boar Inn

The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.

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435-654-1400

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