At Gluten-Free Heaven we believe that everyone deserves to have incredible tasting food at a reasonable price, regardless of whether it has gluten or not. With this in mind, we have completely reconstructed the standard approach to gluten-free baking. Using new flours and techniques, we scientifically designed gluten-free baking mixes and flour blends that taste just like your favorite “gluten-filled” foods. Now gluten-free food is light, moist, fluffy, and absolutely delicious again! All of our products are also non-GMO, natural, and free from the top 8 allergens. Our mixes also allow for wet ingredient substitutions by the consumer, such as milk or egg substitutes, in order to keep the final product free from the top 8 allergens as well. Welcome to Heaven!
Go to El Farol, where the locals have been dining since 1967! We have many great tasting options to choose from: handmade and fried tacos, family-recipe chile verde burritos, crispy chimichangas, and much more! We’re very proud of our homemade salsa, served hot, it is the perfect companion to any of our dishes. Never tried salsa heated up? You don't know what you're missing! Come in to El Farol and find out why it has been a Mexican food staple in Salt Lake City, Utah for decades.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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