Go to El Farol, where the locals have been dining since 1967! We have many great tasting options to choose from: handmade and fried tacos, family-recipe chile verde burritos, crispy chimichangas, and much more! We’re very proud of our homemade salsa, served hot, it is the perfect companion to any of our dishes. Never tried salsa heated up? You don't know what you're missing! Come in to El Farol and find out why it has been a Mexican food staple in Salt Lake City, Utah for decades.
The Benson Grist Mill is an historic site containing historical buildings, including the Mill, which was built in 1854. We hold a Farmers Market annually on our site as a way to invite the community to visit our site and also for local growers to sell their produce and other products.
Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce.
Utahns Against Hunger works to create the political and public will to end hunger. Since 1981 Utahns Against Hunger has worked to expand the reach of nutrition programs to the estimated 1 in 6 households in Utah that struggle to afford enough food. We strengthen child nutrition by promoting and expanding summer food programs, school meals, and by ensuring that safety-net programs like WIC and Food Stamps are doing what they are supposed to do.
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