An urban farm tucked away in West Valley City. We grow leafy greens, root veggies, herbs, tomatoes, squash, peppers, melons sweet corn and more. We always strive to use natural, non-synthetic methods of control and fertilization. Good for our bellies. Good for the earth.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade AA dairy butter and all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
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