Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides. Our farming methods allow us to save land and water, and eliminate soil erosion and run-off, while efficiently producing high-quality, local produce, year-round.
We are a scratch bakery that can meet the needs of any restaurant or establishment. Passionate about locally-made artisan loaves, buns, and hoagies and other delicious breads. Call us to learn about more about our wide product line of over 700 bread products that are available to consumers and chefs.
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