We provide humanely raised, pastured pork and grass-finished beef, organic vegetables, and all natural goat products. We also host educational and entertainment experiences in a setting that brings culture, families, and farm activities together. These activities include riding lessons, sustainable farming activities for children, and fun with our exceptionally friendly goats. We also have a farm store, a CSA, and grounds for children's groups including lawns with picnic tables.
The USU Extension Food Quality & Entrepreneurship Program can assist food businesses with issues such as FDA and USDA regulations, packaging, product testing, shelf life, and food labeling and claims.
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