We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
We are a motel/steakhouse located in Torrey, UT close to Capitol Reef National Park. We serve local beef and make everything from scratch. We specialize in several cuts of beef, but we also serve salmon, ahi tuna, chicken cordon blu and a variety of gluten free and vegetarian options. We also have our own bakery, where we make our own ice cream and all of the desserts, pastries and bread for our steakhouse.The Branding Iron Bakery also supplies our bakery outlet, The Sweet Saloon located just down the hill from our motel/steakhouse.
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