The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Southern Utah county has been known for their agriculture. Our farmer's market is proud to highlight local grower's and vendors from all around southern Utah county. We are a considered to be a true "Farmer's Market". Our local farmers produce some of the freshest produce and vegetables around.
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