Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides. Our farming methods allow us to save land and water, and eliminate soil erosion and run-off, while efficiently producing high-quality, local produce, year-round.
We are a team of friends passionate about urban agriculture. We have a 35-foot bus converted into a mobile greenhouse used for educating the community about urban agriculture, sustainability, and healthy eating, and our intent is to create a fun, hands-on approach to gardening.
We use raspberries from our farm and other local fruit to make delicious and healthy jams, jellys, syrups, sweet pepper sauces, bakery fillings, and smoothy mixes. We also offer gluten-free thickeners and an instant jam mix. Our new facility in Salem allows us to co-pack dry mixes and hot filled products in bottles or pouches.
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